From food waste to future-proofing: the SBL year in review
School business leadership champions Emma Gray and Helen Burge join Liz Worthen for SBLs Unbound: a candid conversation on what’s surprised, challenged and inspired in schools this year. From budget stress and staff turnover to sustainability and school meals, they share tips to help SBLs thrive, not just survive.
'Sometimes the smallest thing can be a game changer.'
School business leadership champions Emma Gray and Helen Burge join Liz Worthen for SBLs Unbound: a candid conversation on what’s surprised, challenged and inspired in schools this year. From budget stress and staff turnover to sustainability and school meals, they share tips to help SBLs thrive, not just survive.
No two schools are alike. Despite national policies, schools operate in wildly different ways. Don’t assume uniformity – sharing ideas across settings can reveal practical, low-effort wins.
Sustainability needs leadership. Sustainability won’t stick unless it’s championed from the top. The most successful schools treat it as core to their culture, not an add-on.
Free school meals = hidden budget pressure. Many schools are losing money per meal. Add food waste into the mix, and it’s a double hit. Talk to contractors, tweak menus, and get pupils involved.
Staff turnover isn’t always bad. Yes, retention matters – but so does opportunity. A culture that supports growth and movement helps attract and keep talent. Invest in training and use appraisals to grow leaders.
'If you're spending money to throw stuff away, that just seems crazy.'
